(1)
ALZAHRANI, O.; ABOUSEADAA, H.; ABDELMONEIM, T. K.; ALSHEHRI, M. A.; EL-MOGY, M.; EL-BELTAGI, H. S.; ATIA, M. A. M. Agronomical, Physiological and Molecular Evaluation Reveals Superior Salt-Tolerance in Bread Wheat through Salt-Induced Priming Approach. Not Bot Horti Agrobo 2021, 49, 12310.