[1]
AL HASSAN, M., MARTÍNEZ FUERTES, M., RAMOS SÁNCHEZ, F.J., VICENTE, O. and BOSCAIU, M. 2015. Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 43, 1 (Apr. 2015), 1–11. DOI:https://doi.org/10.15835/nbha4319793.