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JARIENE, E., VAITKEVICIENE, N., DANILCENKO, H., GAJEWSKI, M., CHUPAKHINA, G., FEDURAJEV, P. and INGOLD, R. 2015. Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 43, 2 (Dec. 2015), 392-397. DOI:https://doi.org/10.15835/nbha4329695.