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MOVLUDI, A., EBADI, A., JAHANBAKHSH, S., DAVARI, M. and PARMOON, G. 2014. The Effect of Water Deficit and Nitrogen on the Antioxidant Enzymes’ Activity and Quantum Yield of Barley ( Hordeum vulgare L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 42, 2 (Dec. 2014), 398-404. DOI:https://doi.org/10.15835/nbha4229340.