[1]
UYLASER, V. and YILDIZ, G. 2013. Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 41, 2 (Dec. 2013), 518-523. DOI:https://doi.org/10.15835/nbha4129228.