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SAVAŞ, E. and UYLAŞER, V. 2013. Quality Improvement of Green Table Olive cv. ‘Domat’ (Olea europaea L.) Grown in Turkey Using Different De-Bittering Methods. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 41, 1 (May 2013), 269-275. DOI:https://doi.org/10.15835/nbha4118974.