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AFIFY, A.E.-M.M., El-BELTAGI, H.S., ABD EL-SALAM, S.M. and OMRAN, A.A. 2012. Oil and Fatty Acid Contents of White Sorghum Varieties under Soaking, Cooking, Germination and Fermentation Processing for Improving Cereal Quality. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 40, 1 (May 2012), 86-92. DOI:https://doi.org/10.15835/nbha4017585.