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FORTIS-HERNÁNDEZ, M., GARCÍA-DELGADO, J.D., PRECIADO-RANGEL, P., TREJO-VALENCIA, R., SÁNCHEZ-ESTRADA, A. and FORTIZ-HERNÁNDEZ, J. 2022. Commercial and phytochemical quality in biofortified ‘Orejona’ lettuce with zinc oxide nanoparticles. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 50, 4 (Nov. 2022), 12969. DOI:https://doi.org/10.15835/nbha50312969.