[1]
ALZAHRANI, O., ABOUSEADAA, H., ABDELMONEIM, T.K., ALSHEHRI, M.A., EL-MOGY, M., EL-BELTAGI, H.S. and ATIA, M.A.M. 2021. Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 49, 2 (May 2021), 12310. DOI:https://doi.org/10.15835/nbha49212310.