SARIÑANA-ALDACO, O. , SANCHEZ-CHAVEZ, E. , FORTIS-HERNÁNDEZ, M., GONZÁLEZ-FUENTES, J.A., MORENO-RESENDEZ, A. , ROJAS-DUARTE, A. and PRECIADO-RANGEL, P. 2020. Improvement of the nutraceutical quality and yield of tomato by application of salicylic acid. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 48, 2 (Jun. 2020), 882–892. DOI:https://doi.org/10.15835/nbha48211914.