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GIURA, S., BOTU, M., VULPE, M., VÎJAN, L.E. and MITREA, R. 2019. Evolution of the Polyphenols, Flavonoids, and Tannins Content in Walnut Leaves and Green Walnut Husk during Growing Season. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 47, 4 (Nov. 2019), 1264–1271. DOI:https://doi.org/10.15835/nbha47411460.