[1]
BEYHAN, O., OZCAN, A., OZCAN, H., KAFKAS, E., KAFKAS, S., SUTYEMEZ, M. and ERCISLI, S. 2017. Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 45, 2 (Sep. 2017), 437–441. DOI:https://doi.org/10.15835/nbha45210932.