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MUNCACIU, M.L., ZAMORA MARIN, F., POP, N. and BABEȘ, A.C. 2017. Comparative Polyphenolic Content of Grape Pomace Flours from ‘Fetească neagră’ and ‘Italian Riesling’ Cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 45, 2 (Sep. 2017), 532-539. DOI:https://doi.org/10.15835/nbha45210872.