[1]
KULAITIENĖ, J., ČERNIAUSKIENĖ, J., JARIENĖ, E., DANILČENKO, H. and LEVICKIENĖ, D. 2018. Antioxidant Activity and other Quality Parameters of Cold Pressing Pumpkin Seed Oil. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 46, 1 (Jan. 2018), 161–166. DOI:https://doi.org/10.15835/nbha46110845.