LASLO, V., TEUSDEA, A.C., SOCACI, S.A., MIERLITA, D. and VICAS, S.I. 2017. Influence of Pasteurization on Total Phenols Content and Antioxidant Capacity of Prunus persica L. Juices. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 45, 2 (Sep. 2017), 553–560. DOI:https://doi.org/10.15835/nbha45210699.