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SHAARAWI, S.A., SALEM, A.S., ELMAGHRABY, I.M. and ABD EL-MONIEM, E.A. 2016. Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed ’Wonderful’ Pomegranate Arils. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 44, 2 (Dec. 2016), 508-517. DOI:https://doi.org/10.15835/nbha44210534.