[1]
ÖZKÖSE, A., ARSLAN, D. and ACAR, A. 2016. The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 44, 2 (Dec. 2016), 499–507. DOI:https://doi.org/10.15835/nbha44210405.