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TUDOR-RADU, M., VÎJAN, L.E., TUDOR-RADU, C.M., TIȚA, I., SIMA, R. and MITREA, R. 2016. Assessment of Ascorbic Acid, Polyphenols, Flavonoids, Anthocyanins and Carotenoids Content in Tomato Fruits. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 44, 2 (Dec. 2016), 477-483. DOI:https://doi.org/10.15835/nbha44210332.