[1]
OMBÓDI, A., LUGASI, A., DAOOD, H.G., BERKI, M. and HELYES, L. 2016. Water Supply and Temperature Effects on Some Nutritive Constituents of Direct Sown Onion. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 44, 1 (Jun. 2016), 245–249. DOI:https://doi.org/10.15835/nbha44110257.