@article{ALCHIHAB_DUBOIS-DAUPHIN_AGUEDO_DESTAIN_THONART_2010, title={Peroxisomal β-oxidation and Production of γ-decalactone by the Yeast Rhodotorula aurantiaca}, volume={38}, url={https://www.notulaebotanicae.ro/index.php/nbha/article/view/4881}, DOI={10.15835/nbha3824881}, abstractNote={<div style="text-align: justify;">γ-Decalactone is a fruity aroma compound resulting from the peroxisomal β-oxidation of ricinoleic acid by yeasts. During the β-oxidation of fatty acids, the acyl-CoA oxidase and thioesterase play an important role. In <em>R. aurantiaca</em>, we demonstrated the presence of partial gene sequences homologous to acyl-CoA oxidase and thioesterase involved in the pathways synthesis of γ-decalactone. This preliminary work is expected to characterize the relationship between the γ-decalactone production and the transcription of these partial gene sequences of <em>R. aurantiaca</em> probably involved in the oxidation of ricinoleic acid.</div>}, number={2}, journal={Notulae Botanicae Horti Agrobotanici Cluj-Napoca}, author={ALCHIHAB, Mohamed and DUBOIS-DAUPHIN, Robin and AGUEDO, Mario and DESTAIN, Jacqueline and THONART, Philippe}, year={2010}, month={Sep.}, pages={68–72} }