Comparison of the Chemical Composition and Antimicrobial Activity of <i>Thymus serpyllum</i> Essential Oils

  • Aneta WESOŁOWSKA West Pomeranian University of Technology Szczecin, Faculty of Chemical Engineering, Institute of Chemistry and Environmental Protection, Aleja Piastów 42, 71-065 Szczecin
  • Monika GRZESZCZUK West Pomeranian University of Technology Szczecin, Faculty of Environmental Management and Agriculture, Department of Horticulture, Papieza Pawła VI No 1, 71-459 Szczecin
  • Dorota JADCZAK West Pomeranian University of Technology Szczecin, Faculty of Environmental Management and Agriculture, Department of Horticulture, Papieza Pawła VI No 1, 71-459 Szczecin
  • Paweł NAWROTEK West Pomeranian University of Technology Szczecin, Faculty of Biotechnology and Animal Husbandry, Department of Immunology, Microbiology and Physiological Chemistry, Aleja Piastów 45, 70-311 Szczecin
  • Magdalena STRUK West Pomeranian University of Technology Szczecin, Faculty of Biotechnology and Animal Husbandry, Department of Immunology, Microbiology and Physiological Chemistry, Aleja Piastów 45, 70-311 Szczecin

Abstract

The chemical composition of the essential oils obtained by hydrodistillation from the aerial parts of Thymus serpyllum and Thymus serpyllum
‘Aureus’ has been investigated by gas chromatography-mass spectrometry (GC-MS). Forty-seven compounds (99.67% of the total oil) were
identified in the essential oil of T. serpyllum. The main components found in the oil were carvacrol (37.49%), -terpinene (10.79%), -
caryophyllene (6.51%), p-cymene (6.06%), (E)--ocimene (4.63%) and -bisabolene (4.51%). Similarly, carvacrol (44.93%), -terpinene
(10.08%), p-cymene (7.39%) and -caryophyllene (6.77%) dominated in the oil of T. serpyllum ‘Aureus’. A total of forty three compounds were
identified in this oil, representing 99.49% of the total oil content. On the basis of the obtained data it was proved that the content of 1-octen-3-ol,
eucalyptol, (Z)--ocimene, (E)--ocimene, -terpinene, carvacrol methyl ether, germacrene D and -bisabolene was significantly higher for T.
serpyllum while T. serpyllum ‘Aureus’ was characterized by a significantly higher content of 3-octanone, 3-octanol, p-cymene, borneol and
carvacrol. The isolated essential oils were evaluated for their antimicrobial activity against nine reference strains (Escherichia coli, Staphylococcus
aureus, Staphylococcus epidermidis, Streptococcus agalactiae, Enterococcus faecalis, Bacillus cereus, Micrococcus luteus, Proteus vulgaris and Candida
albicans) by the microdilution technique. Based on this test, the minimum inhibitory concentrations (MIC) of essential oil were calculated. The
volatile oil obtained from T. serpyllum showed the highest antimicrobial activity relative to the strain of E. coli (MIC=0.025 μL/mL) and to the
yeast C. albicans (MIC=0.05 μL/mL). Similarly, a significant antimicrobial activity exhibited T. serpyllum ‘Aureus’ essential oil, although the MIC
values obtained in that case for E. coli and C. albicans strains were twice as high and were respectively 0.05 μL/mL and 0.1 μL/mL.

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Published
2015-12-10
How to Cite
WESOŁOWSKA, A., GRZESZCZUK, M., JADCZAK, D., NAWROTEK, P., & STRUK, M. (2015). Comparison of the Chemical Composition and Antimicrobial Activity of <i>Thymus serpyllum</i&gt; Essential Oils. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 43(2), 432-438. https://doi.org/10.15835/nbha4329899
Section
Research Articles