Comparison of Volatile Compounds of Fresh <i>Boletus edulis</i> and <i>B. pinophilus</i> in Marmara Region of Turkey

Authors

  • Fuat BOZOK Department of Biology, Faculty of Science and Arts, Osmaniye Korkut Ata University, Karacaoğlan Campus, 80000, Osmaniye (TR)
  • Mozhgan ZARIFIKHOSROSHAHI Department of Biotechnology, Institute of Natural and Applied Sciences, Çukurova University, 01330, Adana (TR)
  • Ebru KAFKAS Department of Horticulture, Faculty of Agriculture, Çukurova University, 01330, Adana (TR)
  • Hatira TAŞKIN Department of Horticulture, Faculty of Agriculture, Çukurova University, 01330, Adana (TR)
  • Saadet BUYUKALACA Department of Horticulture, Faculty of Agriculture, Çukurova University, 01330, Adana (TR)

DOI:

https://doi.org/10.15835/nbha4319731

Abstract

Boletus edulis and B. pinophilus are commonly consumed edible species of Boletus spp. in Turkey, which are also exported to some European countries. In this study, twenty-three volatile compounds were determined with Headspace Solid-Phase Microextraction / Gas Chromatography / Mass Spectrometry (HS-SPME/GC/MS) in both B. edulis and B. pinophilus. 1-octen-3-ol (79.75), 2-octen-1-ol (13.18), 1-octen-3-one (2.52), (E)-2-octenal (1.21) in B. edulis and 1-octen-3-ol (55.97), 2-octen-1-ol (13.55), 3-octanone (7.43), (E)-2-octenal (6.79), 1-octen-3-one (5.80) and 1,7,7-trimethyl-heptan-2-one (2.04), 2-propenoic acid (1.95) and 1,3-octadiene (1.75) in B. pinophilus were identified as main volatile aroma compounds (%), respectively. The present study is the first report on the volatile constituents of B. edulis and B. pinophilus collected from Turkey.

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Published

2015-06-07

How to Cite

BOZOK, F., ZARIFIKHOSROSHAHI, M., KAFKAS, E., TAŞKIN, H., & BUYUKALACA, S. (2015). Comparison of Volatile Compounds of Fresh <i>Boletus edulis</i> and <i>B. pinophilus</i> in Marmara Region of Turkey. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 43(1), 192–195. https://doi.org/10.15835/nbha4319731

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Research Articles
CITATION
DOI: 10.15835/nbha4319731

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