Soluble glucides accumulation during the tempering of wheat and barley varieties

Authors

  • Ioan PUIA University of Agricultural Science and Veterinary Medicine, 3-5 Mănăștur St., 400372 Cluj-Napoca (RO)
  • Teodora MARCU University of Agricultural Science and Veterinary Medicine, 3-5 Mănăștur St., 400372 Cluj-Napoca (RO)
  • I. KAIN University of Agricultural Science and Veterinary Medicine, 3-5 Mănăștur St., 400372 Cluj-Napoca (RO)

DOI:

https://doi.org/10.15835/nbha118

Keywords:

orz de toamna, grau, analiza refractometrica

Abstract

"Starea de rezistenta la ger" cum o numeste Tumanov (1), adica starea fiziologica a plantelor capabile de calire, se realizeaza prin procese complexe de pregatire pentru iernat, procese care au loc in protoplasma si vacuola celulei. Prin cercetari anterioare s-a dovedit ca la orzul de toamna se dezvolta slab factorii protoplasmatici ai rezistentei; analiza refractometrica a substantei uscate solubile indica o acumulare a acesteia atat la soiurile de grau cat si la cele de orz (2). Datele care se prezinta in aceasta nota aduc completari celor anterioare (2) cu privire la acumularea glucidelor solubile in celulele orzului de toamna prin procesul de calire.

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Published

1965-08-05

How to Cite

PUIA, I., MARCU, T., & KAIN, I. (1965). Soluble glucides accumulation during the tempering of wheat and barley varieties. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1(1), 53–55. https://doi.org/10.15835/nbha118

Issue

Vol. 1 (1965)

Section

Research Articles
CITATION
DOI: 10.15835/nbha118

License

Copyright (c) 1965 Ioan PUIA, Teodora MARCU, I. KAIN

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

License:

© Articles by the authors; licensee UASVM and SHST, Cluj-Napoca, Romania. Papers published in the journal Notulae Botanicae Horti Agrobotanici Cluj-Napoca are open access distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses).

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