Improvement of Root System Architecture in Peach (Prunus persica) Seedlings by Arbuscular Mycorrhizal Fungi, Related to Allocation of Glucose/Sucrose to Root

Abstract

Root system architecture (RSA) is used to describe the spatial configuration of a root system in the soil, which substantially determines the capacity of a plant to take up nutrients and water. The present study was to assess if arbuscular mycorrhizal fungi (AMF), Glomus mosseae, G. versiforme, and Paraglomus occultum would alter RSA of peach (Prunus persica L. Batsch) seedlings, and the alteration due to mycorrhization was related to allocation of glucose/sucrose to root (Aglucose/sucrose). Inoculation with G. mosseae and G. versiforme significantly increased leaf, stem, root and total fresh weights, compared with non-AMF treatment. Mycorrhizal alterations of RSA in peach plants were dependent on AMF species, because only G. mosseae and G. versiforme but not P. occultum markedly increased root length, root projected area, root surface area and root volume. For the distribution of root length classes, AMF mainly increased 0-1 and 3-4 cm root length classes, which is AMF species dependent. Inoculated seedlings with Glomus species recorded significantly higher root sucrose and leaf and root glucose concentrations and lower root sucrose concentrations than un-inoculated control. Compared with the non-AMF treatment, G. mosseae and G. versiforme generally increased the Aglucose and Asucrose, but P. occultum significantly decreased the Aglucose and Asucrose. Asucrose or Aglucose was significantly positive correlated with root length, root projected area and root surface area. The results suggest that AMF modified variables of RSA in peach, which is AMF species dependent and related to Aglucose and Asucrose.