Influence of Genotype over Microtubers Production
DOI:
https://doi.org/10.15835/nbha3814571Abstract
In vitro microtuberization represents the transitory phase of in vitro multiplication of a healthy material and on field multiplication. Microtubers production is an efficient method for obtaining a healthy material, thus leading to a reduction of the potato production process with 3-4 years. The microtubers of Romanian varieties were obtained from potato micro-cuttings cultured on Murashige-Skoog medium enriched with Cumarin and Kinetin. Sucrose was found to be the most important stimulus for inducing the microtubers. The cultures were maintained in darkness, at 18-20°C for 8-10 weeks for inducing and growing microtubers. The microtubers are important as they can be produced at any time of the year, they are easy to be transported and deposited.Downloads
Published
2010-06-15
How to Cite
NISTOR, A., CAMPEANU, G., ATANASIU, N., CHIRU, N., & KARÁCSONYI, D. (2010). Influence of Genotype over Microtubers Production. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(1), 209–212. https://doi.org/10.15835/nbha3814571
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Research Articles
CITATION
DOI: 10.15835/nbha3814571
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Copyright (c) 2010 Andreea NISTOR, Gheorghe CAMPEANU, Nicolae ATANASIU, Nicoleta CHIRU, Diana KARÁCSONYI

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