Influence of Genotype over Microtubers Production

Authors

  • Andreea NISTOR University of Belgrade, 1, Kneza ViÅ¡eslava St., 11030 Belgrade (CS)
  • Gheorghe CAMPEANU University of Agronomic Sciences and Veterinary Medicine, Blvd. Mărăşti 59, sect. 1, Bucharest, 011464 (RO)
  • Nicolae ATANASIU University of Agronomical Sciences and Veterinary Medicine, Bucharest (RO)
  • Nicoleta CHIRU Department of Vegetal Tissue Culture, National Institute of Research and Development for Potato and Sugar Beet Brasov, Fundaturii no.2, Brasov (RO)
  • Diana KARÁCSONYI epartment of Vegetal Tissue Culture, National Institute of Research and Development for Potato and Sugar Beet Brasov, Fundaturii no.2, Brasov (RO)

DOI:

https://doi.org/10.15835/nbha3814571

Abstract

In vitro microtuberization represents the transitory phase of in vitro multiplication of a healthy material and on field multiplication. Microtubers production is an efficient method for obtaining a healthy material, thus leading to a reduction of the potato production process with 3-4 years. The microtubers of Romanian varieties were obtained from potato micro-cuttings cultured on Murashige-Skoog medium enriched with Cumarin and Kinetin. Sucrose was found to be the most important stimulus for inducing the microtubers. The cultures were maintained in darkness, at 18-20°C for 8-10 weeks for inducing and growing microtubers. The microtubers are important as they can be produced at any time of the year, they are easy to be transported and deposited.

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Published

2010-06-15

How to Cite

NISTOR, A., CAMPEANU, G., ATANASIU, N., CHIRU, N., & KARÁCSONYI, D. (2010). Influence of Genotype over Microtubers Production. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(1), 209–212. https://doi.org/10.15835/nbha3814571

Issue

Section

Research Articles
CITATION
DOI: 10.15835/nbha3814571