The influence of the phenological phase on the fodder quality of the Festuca rubra and Agrostis capillaries species
Keywords:Festuca rubra, organic substance digestibility, chemical composition, phenological phases, mountain pastures (1300 m), Agrostis capillaris
AbstractIn the Cindrel Mountains, respectively in the experimental field of the Institute of Mountainology Cristian - Sibiu, situated at the height of 1300 m, on acid brown soil, we have conducted studies regarding the way the phenological phases (bellows and earing) influence the fodder quality of the two species. We have assessed on the one hand the rough chemical composition and on the other hand, by calculus, the digestibility of organic stuff at the Festuca rubra and Agrostis capillaries species form the wild flora, analysed as whole plants.
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