Influence of the Crosing substance on germination and growth of certain leguminous crops

Authors

  • Lilia MACOVEI University of Agricultural Science and Veterinary Medicine, 3-5 Mănăștur St., 400372 Cluj-Napoca (RO)
  • Tiberiu SUCIU University of Agricultural Science and Veterinary Medicine, 3-5 Mănăștur St., 400372 Cluj-Napoca (RO)

DOI:

https://doi.org/10.15835/nbha261291

Keywords:

germinative energy, germinative faculty, stimulator crosing

Abstract

It was tested the effect of the "crosing" substance (a substance recently synthetized at the Institute of Plant Physiology in Chisinau, Republic of Moldavia) as a growth stimulator, on the process of germination (the germinative energy and the germinative faculty), in some species of soy, pea, and bean. Measurements on the length and weight of roots and stems were performed. The treatments as durations of imbibition, and the concentrations of crosing are shown in tabel 1. In the case of small crosing concentration we can observe the stimulating effect.

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Published

1996-08-05

How to Cite

MACOVEI, L., & SUCIU, T. (1996). Influence of the Crosing substance on germination and growth of certain leguminous crops. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 26(1), 51–56. https://doi.org/10.15835/nbha261291

Issue

Vol. 26 (1996)

Section

Research Articles
CITATION
DOI: 10.15835/nbha261291

License

Copyright (c) 1996 Lilia MACOVEI, Tiberiu SUCIU

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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© Articles by the authors; licensee UASVM and SHST, Cluj-Napoca, Romania. Papers published in the journal Notulae Botanicae Horti Agrobotanici Cluj-Napoca are open access distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses).

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