COMPARATIVE PHYTOCHEMICAL RESEARCH OF GALIUM VERUM L. AND G. MOLLUGO L.
Keywords:Flavonoids, Galium verum, Galium molugo
AbstractA comparative qualitative and quantitative analysis of flavonoids from aerial parts (herba) of Galium verum L. and Galium molugo L. (Rubiaceae) was conducteded. The qualitative analysis of flavonoids conducted by TLC shows significant differences between the two species, the single common flavonoid being the rutoside. The total content of flavonoids is three times higher in G. verum (2.24%) than in G. molugo (0.72).
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