Chemotaxonomical study of vegetables X. The carotenoids of some vegetables from Cucurbita genus

Authors

  • Gavrila NEAMTU University of Agricultural Science and Veterinary Medicine, 3-5 Mănăștur St., 400372 Cluj-Napoca (RO)
  • Zoltan NAGY University of Agricultural Science and Veterinary Medicine, 3-5 Mănăștur St., 400372 Cluj-Napoca (RO)
  • Tung-Ching LEE Department of Food and Resource Chemistry, University of Rhode Island, Kingston, Rhode Island 02881 (CN)

DOI:

https://doi.org/10.15835/nbha92131

Keywords:

Carotinoide, Cucurbita

Abstract

Im Rahmen unserer chemotaxonomischen Untersuchungen uber die Carotinoide hoherer Pflanzen (1, 2, 3, 4, 5) befassen wir uns in vorliegender Arbeit mit den Carotinoiden einiger Pflanzen der Gattung Cucurbita. Wir berichten von C. maxima Duch. var. bananina Greb., C. maxima Duch. var. maxima cv. Marica, C. pepo var. oblonga Greb. und C. pepo var. pyriformis Alef., unter Hinweis auf carotenotaxonomisch interessante Befunde.

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Published

1978-08-05

How to Cite

NEAMTU, G., NAGY, Z., & LEE, T.-C. (1978). Chemotaxonomical study of vegetables X. The carotenoids of some vegetables from Cucurbita genus. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 9(2), 93–96. https://doi.org/10.15835/nbha92131

Issue

Vol. 9 No. 2 (1978)

Section

Research Articles
CITATION
DOI: 10.15835/nbha92131

License

Copyright (c) 1978 Gavrila NEAMTU, Zoltan NAGY, Tung-Ching LEE

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

License:

© Articles by the authors; licensee UASVM and SHST, Cluj-Napoca, Romania. Papers published in the journal Notulae Botanicae Horti Agrobotanici Cluj-Napoca are open access distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses).

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