Seed oil content, oil yield and fatty acids composition of black mustard [Brassica nigra (L.) Koch] in response to fertilization and plant density
DOI:
https://doi.org/10.15835/nbha51113061Keywords:
α-linolenic acid;, compost, nitrification inhibitor, linoleic acid;, oleic acid, polyunsaturated fatty acids (PUFA), seed oil, urease inhibitor, Sinapis nigraAbstract
The cultivation of black mustard [Brassica nigra (L.) Koch] has recently become increasingly popular and there is a raising demand for its oil and seeds from the food, pharmaceutical, and cosmetic industries. A 2-year experiment was conducted in a split-plot design with three replications, two main plots (plant densities: 46 and 76 plants m-2) and four sub-plots (fertilization treatments: control, urea with and without urease and nitrification inhibitors, and compost) to evaluate the fertilization and plant density effect on seed oil content, oil yield, and fatty acids composition of black mustard under Mediterranean environment. The seed yield, oil content and yield were positively influenced by the increase of available nitrogen and negatively by the increase of plant density, with their highest values recorded in the low-density and urea with double inhibitors. In response to the quality characteristics of seed oil, low-density compost application raised the quantities of polyunsaturated fatty acids (PUFA). In conclusion, plant densities higher than 46 plants m-2 result in lower seed yield, oil content and yield, while the inorganic fertilization effect, specifically with urea with double inhibitors, was equally important in seed and oil yield; however, when the seed and/or oil are used for their nutraceutical and medicinal value, the use of compost is recommended, resulting in a significant increase in PUFA content.
References
Ahmed WM, Mariod AA, Yagoub SO, Cheng SF (2018). Impact of fertilizers on chemical analysis, amino acid and fatty acid composition of Sudanese soybean genotype. Agronomski Glasnik 80:206004. https://doi.org/10.33128/ag.80.1.1
Alzamel NM, Taha EMM, Bakr AAA, Loutfy N (2022). Effect of organic and inorganic fertilizers on soil properties, growth yield, and physiochemical properties of sunflower seeds and oils. Sustainability 14:12928. https://doi.org/10.3390/su141912928
Angelova V, Ivanova K (2009). Bioaccumulation and distribution of heavy metals in black mustard (Brassica nigra Koch). Environmental Monitoring and Assessment 153:449-459. https://doi.org/10.1007/s10661-008-0370-y
Ansari Ardali S (2014). Effects of plant density and nitrogen rate on fatty acids profile of grain of amaranth (Amaranthus hypocondriacos L.). International Journal of Agriculture and Crop Sciences 7:390-392.
Bachlava E, Burton JW, Brownie C, Wang S, Auclair J, Cardinal AJ (2008). Heritability of oleic acid content in soybean seed oil and its genetic correlation with fatty acid and agronomic traits. Crop Science 48:1764-1772. https://doi.org/10.2135/cropsci2008.01.0049
Bagchi GD, Srivastava NG (2003). Spices and flavoring crops: fruits and seeds. In: Caballero B, Trugo L, Finglas PM (Eds). Encyclopedia of Food Sciences and Nutrition. Academic Press, San Diego, CA, USA pp 5465-5477.
Balić A, Vlašić D, Žužul K, Marinović B, Bukvić Mokos Z (2020). Omega-3 versus omega-6 polyunsaturated fatty acids in the prevention and treatment of inflammatory skin diseases. International Journal of Molecular Sciences 21:741. https://doi.org/10.3390/ijms21030741
Bistgani ZE, Siadat SA, Bakhshandeh A, Pirbalouti AG, Hashemi M, Maggi F, Morshedloo MR (2018). Application of combined fertilizers improves biomass, essential oil yield, aroma profile, and antioxidant properties of Thymus daenensis Celak. Industrial Crops and Products 121:434-440. https://doi.org/10.1016/j.indcrop.2018.05.048
Bremner JM (1990). Problems in the use of urea as a nitrogen fertilizer. Soil Use and Management 6:70-71. https://doi.org/10.1111/j.1475-2743.1990.tb00804.x
Cartea E, De Haro-Bailón A, Padilla G, Obregón-Cano S, del Rio-Celestino M, Ordás A (2019). Seed oil quality of Brassica napus and Brassica rapa germplasm from Northwestern Spain. Foods 8:292. https://doi.org/10.3390/foods8080292
Chew SC (2020). Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality. Food Research International 131:108997. https://doi.org/10.1016/j.foodres.2020.108997
Chimhashu T, Malan L, Baumgartner J, Van Jaarsveld P, Galetti V, Moretti D, ... Zimmermann M (2018). Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: A randomised controlled trial in Beninese children. British Journal of Nutrition 119:610-619. https://doi.org/10.1017/S000711451700366X
Coonrod D, Brick MA, Byrne PF, Debonte L, Chen Z (2008). Inheritance of long chain fatty acid content in rapeseed (Brassica napus L.). Euphytica 164:583-592. https://doi.org/10.1007/s10681-008-9781-7
Dai JL, Li WJ, Tang W, Zhang DM, Li ZH, Lu H, ... Dong HZ (2015). Manipulation of dry matter accumulation and partitioning with plant density in relation to yield stability of cotton under intensive management. Field Crops Research 180:207-215. https://doi.org/10.1016/j.fcr.2015.06.008
Delogu G, Cattivelli L, Pecchioni N, De Falcis D, Maggiore T, Stanca AM (1998). Uptake and agronomic efficiency of nitrogen in winter barley and winter wheat. European Journal of Agronomy 9:11-20. https://doi.org/10.1016/S1161-0301(98)00019-7
Drury CF, Yang X, Reynolds WD, Calder W, Oloya TO, Woodley A (2017). Combining urease and nitrification inhibitors with incorporation reduces ammonia and nitrous oxide emissions and increases corn yields. Journal of Environmental Quality 46:939-949. https://doi.org/10.2134/jeq2017.03.0106
EC 2015/1833. Commission Implementing Regulation (EU) 2015/1833 of 12 October 2015 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. The Council of the European Union, Europe, 2015.
Fallah S, Rostaei M, Lorigooini Z, Surki AA (2018). Chemical compositions of essential oil and antioxidant activity of dragonhead (Dracocephalum moldavica) in sole crop and dragonhead-soybean (Glycine max) intercropping system under organic manure and chemical fertilizers. Industrial Crops and Products 115:158-165. https://doi.org/10.1016/j.indcrop.2018.02.003
Ferreri C, Chatgilialoglu C (2015). Lipidomic profiles and intervention strategies in prevention and diseases. In: Ferreri C, Chatgilialoglu C (Eds). Membrane Lipidomics for Personalized Health. Wiley Online Books, Hoboken, NJ, USA pp 135-155.
Friedt W, Läuhs W (1995). In Development in the Breeding of Rapeseed Oil for Industrial Purposes, Proceedings of the 9th International Rapeseed Congress, Cambridge, UK.
Ganjineh E, Babaii F, Mozafari A, Mirzaei Heydari M, Naseri R (2019). Effect of urea, compost, manure and bio-fertilizers on yield, percentage and composition of fatty acids of sesame seed oil (Sesamum indicum L.). Cellular and Molecular Biology 65:64-72. https://doi.org/10.14715/cmb/2019.65.5.11
Giridhar K, Reddy GS, Kumari SS, Kumari AL, Sivasankar A (2016). Showing windows, plant density, nitrogen and phosphorus influence fatty acid profile of Nigella sativa L. In: National Seminar on Sustainable Production of Seed Spices under Changing Climate Scenario. ICAR-NRCSS Ajmer, Directorate of arecanut and spices development, Calicut and Abhinav Parkashan, Ajmer, India pp 327-334.
Hiltbrunner J, Streit B, Liedgens M. (2007). Are seeding densities an opportunity to increase grain yield of winter wheat in a living mulch of white clover? Field Crops Research 102:163-171. https://doi.org/10.1016/j.fcr.2007.03.009
Kakabouki I, Karydogianni S, Roussis I, Bilalis D (2020). Effect of organic and inorganic fertilization on weed flora and seed yield in black mustard [Brassica nigra (L.) Koch] crops. International Journal of Agriculture and Natural Resources 47:79-89. http://dx.doi.org/10.7764/ijanr.v47i2.2184
Kakabouki IP, Roussis I, Hela D, Papastylianou P, Folina A, Bilalis DJ (2019). Root growth dynamics and productivity of quinoa (Chenopodium quinoa Willd.) in response to fertilization and soil tillage. Folia Horticulturae 31:277-291. https://doi.org/10.2478/fhort-2019-0023
Karydogianni S, Roussis I, Mavroeidis A, Kakabouki I, Tigka E, Beslemes D, Stavropoulos P, Katsenios N, Tsiplakou E, Bilalis D (2022). The influence of fertilization and plant density on the dry matter yield and quality of black mustard [Brassica nigra (L.) Koch]: An alternative forage crop. Plants 11:2683. https://doi.org/10.3390/plants11202683
Kaur G, Kaur R, Kaur S (2022). Studies on physiochemical properties of oil extracted from Brassica nigra and Brassica rapa toria. Materials Today: Proceedings 48:1645-1651. https://doi.org/10.1016/j.matpr.2021.09.527
Kramer JK (2012). High and low erucic acid in rapeseed oils. Academic Press, New York, NY, USA.
Kuai J, Sun Y, Zuo Q, Huang H, Liao Q, Wu C, Lu J, Wu J, Zhou G (2015). The yield of mechanically harvested rapeseed (Brassica napus L.) can be increased by optimum plant density and row spacing. Scientific Reports 5:18835. https://doi.org/10.1038/srep18835
Kumar PR, Tsunoda S (1980). Variation in oil content and fatty acid composition among seeds from the Cruciferae. In: Tsunoda S, Hinata K, Gómez-Campo C (Eds). Brassica Crops and Wild Allies. Japan Scientific Societies Press, Tokyo pp 235-252.
Leach JE, Stevenson HJ, Rainbow AJ, Mullen LA (1999). Effects of high plant populations on the growth and yield of winter oilseed rape (Brassica napus L.). The Journal of Agricultural Science 132:173-180. https://doi.org/10.1017/S0021859698006091
Li Q, Yang A, Wang Z, Roelcke M, Chen X, Zhang F, … Liu X (2015). Effect of a new urease inhibitor on ammonia volatilization and nitrogen utilization in wheat in north and northwest China. Field Crops Research 175:96-105. https://doi.org/10.1016/j.fcr.2015.02.005
Li WP, Shi HB, Zhu K, Zheng Q, Xu Z (2017). The quality of sunflower seed oil changes in response to nitrogen fertilizer. Agronomy Journal 109:2499-2507. https://doi.org/10.2134/agronj2017.01.0046
Liu P, Wang CM, Li L, Sun F, Yue GH (2011). Mapping QTLs for oil traits and eQTLs for oleosin genes in jatropha. BMC Plant Biology 11:132. https://doi.org/10.1186/1471-2229-11-132
Lühs W, Friedt W. (1997). Erucic acid allelism in Brassica napus. In: ISHS Symposium on Brassicas – Tenth Crucifer Genetics Workshop, Rennes, France pp 229.
McVetty PBE, Mietkiewska E, Omonov T, Curtis J, Taylor DC, Weselake RJ (2016). Brassica spp. Oils. In: McKeon TA, Hayes DG, Hildebrand DF, Weselake RJ (Eds). Industrial Oil Crops. AOCS Press, London, UK pp 113-156.
Mejia-Garibay B, Guerrero-Beltrán JÁ, Palou E, López-Malo A (2015). Características físicas y antioxidantes de semillas y productos de mostaza negra (Brassica nigra) y amarilla (Brassica alba) [Physical and antioxidant characteristics of black (Brassica nigra) and yellow mustard (Brassica alba) seeds and their products]. Archivos Latinoamericanos de Nutrición 65:128-135.
Mengel DB, Rehm GW (2012). Fundamentals of fertilizer application. In: Huang PM, Li Y, Summer ME (Eds). Handbook of Soil Sciences, Resource Management and Environmental Impacts. CRC Press, Boca Raton, FL, USA pp 1-15.
Meru G, Fu Y, Leyva D, Sarnoski P, Yagiz Y (2018). Phenotypic relationships among oil, protein, fatty acid composition and seed size traits in Cucurbita pepo. Scientia Horticulturae 233:47-53. https://doi.org/10.1016/j.scienta.2018.01.030
Momoh EJJ, Zhou W (2001). Growth and Yield Responses to plant density and stage of transplanting in winter oilseed rape (Brassica napus L.). Journal of Agronomy and Crop Science 186:253-259. https://doi.org/10.1046/j.1439-037x.2001.00476.x
Montemurro F, Diacono M (2016). Towards a better understanding of agronomic efficiency of nitrogen: Assessment and improvement strategies. Agronomy 6:31. https://doi.org/10.3390/agronomy6020031
Naguib AEMM, El-Baz FK, Salam ZA, Hanna HAEB, Ali HF (2012). Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers. Journal of the Saudi Society of Agricultural Sciences 11:135-142. https://doi.org/10.1016/j.jssas.2012.03.001
Rahman M, Khatun A, Liu L, Barkla BJ (2018). Brassicaceae mustards: Traditional and agronomic uses in Australia and New Zealand. Molecules 23:231. https://doi.org/10.3390/molecules23010231
Rakow G, Raney G (2003). In: Present Status and Future Perspectives of Breeding for Seed Quality in Brassica Oilseed Crops, Proceeding of the 11th International Rapeseed Congress, Copenhagen, Denmark.
Rathke GW, Behrens T, Diepenbrock W (2006). Integrated nitrogen management strategies to improve seed yield, oil content and nitrogen efficiency of winter oilseed rape (Brassica napus L.): A review. Agriculture, Ecosystems & Environment 117:80-108. https://doi.org/10.1016/j.agee.2006.04.006
Röbbelen G, Thies W (1980). Biosynthesis of seed oil and breeding for improved oil quality of rapeseed. In: Tsunoda S, Hinata K, Gómez-Campo C (Eds). Brassica Crops and Wild Allies. Japan Scientific Societies Press, Tokyo, Japan, pp 121-132.
Sahay S, Inam A, Inam A, Iqbal S (2015). Modulation in growth, photosynthesis and yield attributes of black mustard (B. nigra cv. IC247) by interactive effect of wastewater and fly ash under different NPK levels. Cogent Food & Agriculture 1:1087632. https://doi.org/10.1080/23311932.2015.1087632
Sawan ZM (2018). Mineral fertilizers and plant growth retardants: Its effects on cottonseed yield; its quality and contents. Cogent Biology 4:1459010. https://doi.org/10.1080/23312025.2018.1459010
Scheiner JD, Gutiérrez-Boem FH, Lavado RS (2002). Sunflower nitrogen requirement and 15N fertilizer recovery in Western Pampas, Argentina. European Journal of Agronomy 17:73-79. https://doi.org/10.1016/S1161-0301(01)00147-2
Sharafi Y, Majidi MM, Goli SAH, Rashidi F (2015). Oil content and fatty acids composition in Brassica species. International Journal of Food Properties 18:2145-2154. https://doi.org/10.1080/10942912.2014.968284
Sharma R, Aggarwal RA, Kumar R, Mohapatra T, Sharma R (2002). Construction of an RAPD linkage map and localization of QTLs for oleic acid level using recombinant inbreds in mustard (Brassica juncea). Genome 45:467-472. https://doi.org/10.1139/g02-001
Siadat SA, Moradi-Telavat MR, Fathi G, Mazarei M, Alamisaeid K, Mousavi SH (2011). Rapeseed (Brassica napus L. var. oleifera) response to nitrogen fertilizer following different previous crops. Italian Journal of Agronomy 6:e31. https://doi.org/10.4081/ija.2011.e31
Sovero M (1993). Rapeseed a new oilseed crop for the United States. In: Janick J, Simon JE (Eds). New Crops. John Wiley and Sons, New York, USA pp 302-307.
Suter HC, Sultana H, Davies R, Walker C, Chen D (2016). Influence of enhanced efficiency fertilisation techniques on nitrous oxide emissions and productivity response from urea in a temperate Australian ryegrass pasture. Soil Research 54:523-532. https://doi.org/10.1071/SR15317
Thomas J, Kuruvilla MK, Hrideek KT (2012). Mustard. In: Peter KV (Ed). Handbook of Herbs and Spices, second edition, vol. 1. Woodhead Publishing Limited, Cambridge, UK pp 388-398.
Uppström B (1995). Seed chemistry. In: Kimber DS, McGregor DI (Eds). Brassica Oilseeds. Production and Utilization. CAB International, Wallingford, Oxon, UK pp 217-242.
Vles RO, Gottenbos JJ (1989). Nutritional characteristics and food uses of vegetable oils. In: Downey RK, Röbbelen G, Ashri A (Eds). Oil Crops of the World. McGraw-Hill, New York, NY, USA pp 63-86.
Wang H, Köbke S, Dittert K (2020). Use of urease and nitrification inhibitors to reduce gaseous nitrogen emissions from fertilizers containing ammonium nitrate and urea. Global Ecology and Conservation 22:e00933. https://doi.org/10.1016/j.gecco.2020.e00933
Zaman M, Nguyen ML, Blennerhassett JD, Quin BF (2008). Reducing NH3, N2O and NO3−–N losses from a pasture soil with urease or nitrification inhibitors and elemental S-amended nitrogenous fertilizers. Biology and Fertility of Soils 44:693-705.
Zapletalová A, Ducsay L, Varga L, Sitkey J, Javoreková S, Hozlár P (2021). Influence of nitrogen nutrition on fatty acids in oilseed rape (Brassica napus L.). Plants 11:44. https://doi.org/10.3390/plants11010044
Zhang S, Liao X, Zhang C, Xu H (2012). Influences of plant density on the seed yield and oil content of winter oilseed rape (Brassica napus L.). Industrial Crops and Products 40:27-32. https://doi.org/10.1016/j.indcrop.2012.02.016
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Stella KARYDOGIANNI, Ioannis ROUSSIS, Ioanna KAKABOUKI, Antonios MAVROEIDIS, Panteleimon STAVROPOULOS, Aspasia EFTHIMIADOU, Nikolaos KATSENIOS, Marianna GIANNOGLOU, George KATSAROS, Dimitrios BESLEMES, Vassilios TRIANTAFYLLIDIS, Dimitrios BILALIS
This work is licensed under a Creative Commons Attribution 4.0 International License.
License:
Open Access Journal:
The journal allows the author(s) to retain publishing rights without restriction. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.