Alleviation of Salinity Stress in Maize Using Silicon Nutrition

Muhammad Mohsin  RAZA; Sami  ULLAH; Tariq  AZIZ; Tanveer  ABBAS; Malik Muhammad YOUSAF; Volkan ALTAY; Munir   OZTURK

doi:10.15835/nbha47411584

Authors

Muhammad Mohsin RAZA Pakistan Agriculture Research Council, Arid Zone Research Institute Bahawalpur (PK)
Sami ULLAH Institute of Agricultural Resources and Regional Planning Chinese Academy of Agricultural Sciences Beijing 100081 (CN)
Tariq AZIZ Institute of Soil and Environmental Sciences University of Agriculture Faisalabad (PK)
Tanveer ABBAS Institute of Agricultural Resources and Regional Planning Chinese Academy of Agricultural Sciences Beijing 100081 (CN)
Malik Muhammad YOUSAF Pakistan Agriculture Research Council, Arid Zone Research Institute Bahawalpur (PK)
Volkan ALTAY Hatay Mustafa Kemal University, Faculty of Science and Arts, Biology Department, Hatay (TR)
Munir OZTURK Ege University, Science Faculty, Botany Department, Bornova, Izmir (TR)

DOI:

https://doi.org/10.15835/nbha47411584

Keywords:

alleviation; plant growth; salinity; silicon nutrition; Zea mays

Abstract

Improving salinity tolerance through mineral nutrition in plants is emerging strategy for sustainable agriculture under limited resources. Silicon (Si) is considered as silver bullet to mitigate biotic and abiotic stresses. Present study was conducted to understand the new mechanisms of Si nutrition against salinity stress in two different maize (Zea mays L.) cultivars (‘Syngenta-8441’ and ‘Pearl’). Three different levels of NaCl (0.67, 8 and 13 dSm^-1) were used with and without addition of silicic acid (2 mM). Distilled water was used for irrigation purposes and crop was harvested after 40 days of post germination. Results indicated that plant biomass reduced under saline condition while Si application increased growth parameters. Data regarding chemical analysis showed that Si nutrition reduced Na⁺ concentration and enhanced K⁺ levels in root, shoot, new and old leaves of ‘Sygenta 8441’ compared to ‘Pearl’ maize variety. Si application improved both chlorophyll a and b in both maize cultivars compared to NaCl-treated plants. The current findings indicate that Si nutrition can alleviate salinity stress in maize without decreasing growth attributes of crop and ‘Sygenta 8441’ is a salt resistant variety whereas ‘Pearl’ is a salt sensitive variety.

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