Amino acids of the fungus Helminthosporium gramineum Rabenh. and of the infested barley grain
Keywords:Helminthosporium gramineum, chromatographic analysis
The present study was carried out in order to determine by chromatographic analysis the amino acids contents of the fungus Helminthosporium gramineum Rabenh., which was found to be relatively high. Even the level of the free and proteic amino acids in the seeds infested by Helminthosporium was higher in comparison with the healthy seeds. In this case some qualitative changes was observed.
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