Modification in the free amino acids content in the maize coleoptyles under the influence of herbicides
Keywords:atrazine, herbicides, free amino acids
In this paper the authors shows that under the influence of the herbicides 2,4-D, and atrazine (used in great doses) the content of free amino acids in the maize coleophtyles increases.
How to Cite
Open Access Journal:
The journal allows the author(s) to retain publishing rights without restriction. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.