Impact of Wheat Residue on Soil Erosion Processes
Keywords:agricultural plants, runoff, rainfall duration, soil conservation, soil loss
Soil erosion is one of the key challenges in soil and water conservation. Vegetation that covers soil and organic and inorganic mulch is very useful for the control of erosion processes. This study examined treatment with wheat residual (as agriculture mulch) on infiltration, time to runoff, runoff coefficient, sediment concentration and soil erosion processes. The study has been conducted for sandy-loam soil taken from summer rangeland (Northern Iran) with simulated rainfall intensities of 50 and 100 mm h-1. The experiment was conducted in slopes of 30% in three replications with two amounts of wheat residual of 50 and 90 %. The results showed that conservation percent of soil erosion for wheat residual 50 and 90% was 61.68 and 73.25%, respectively (in rainfall intensity of 50 mm h-1). Also, the conservation percent of soil erosion for wheat residual of 50 and 90% cover was 70.68 and 90.55, respectively (in rainfall intensity of 100 mm h-1). It was concluded that the conservation treatments could reduce runoff coefficient, sediment concentration and soil erosion and increase the time to runoff and infiltration coefficient. This effect was significant on time for infiltration, sediment concentration and soil erosion variables (R2=0.99), time to runoff and runoff coefficient variables (R2=0.95). The interaction effects of rainfall intensity and soil conservation was significant for sediment concentration and soil erosion variables (R2=0.99).
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